Join us for our quarterly community plant based cookbook club. Let’s gather for an evening of tasty food and lively conversation about the chosen plant based cookbook. Each registrant will choose either an appetizer, main dish, side dish or dessert to share with the group. Cookbooks will be available to borrow at the Service Desk.

May’s selection is Clean Food: A Seasonal Guide to Eating Close to the Source by Terry Walters.

Instructions for participating:

• Pick up a copy of the cookbook at the Library Service Desk. 
• Select one salad, soup, entrée, or dessert recipe. 
• Email Kristine at kferguson@oldlymelibrary.org to let her know what recipe you’ll be making. 

Registration is required click here, space is limited! Dinnerware will be provided.